One of my favorite recipes. I made this last year for my anniversary. Celebrated 9 years together. This year will be 10 and most likely won't be able to be together.
Here is the recipe:
1 cup plus 2 tbsp sugar, divided
2 tbsp cornstarch
3/4 cup water
4 cups frozen raspberries thawed (but you can use any frozen fruit)
1 pkg. (8 oz) cream cheese, softened
1 cup confectioner's sugar
12 slices Texas toast
1 cup milk
12 slices of Texas toast
For the sauce combined the 1 cup of sugar and cornstarch in a small saucepan. Stir in the water until smooth. Add raspberries. Bring to a boil; cook and stir for 1-2 minutes or until it thickened. Remove from the heat and set aside.
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Spread over six slices of bread; top with remaining bread.
In a shallow bowl, whisk the egg, milk and remaining sugar. Dip both sides of bread into egg mixture.
In a large nonstick coated with cooking spray, toast bread on each side until golden brown. Top with sauce.